Baking Recipes

Three 100% whole wheats: My Daily Bread, Raisin Nut Seed, and Challah Make the bread you like to eat.

• My Daily Bread has a dense crumb and nutty flavor. Grocery and bakery whole wheats are dead to me now.
• The Raisin Nut Bread, my other bread box staple, proves that 100% whole wheat is the perfect vehicle for fruit, seeds, nuts, and whatever you can think to add.
• A whole wheat challah? Your Bubbie would plotz! But my Bubbie loves this one.

Social Capital Sourdough Make bread and influence people. Bake it for your friends and family and your neighbors and boss and jujutsu sensei. God forbid they have to buy it from restaurants and grocery stores where that fresh-out-of-the-oven stank is gone, and that once crispy crust is merely chewy.
The linked recipe page also includes two variations: Rye Sourdough and 100% Whole Wheat Sourdough.

Black Sheep Rugela Bake Break the rules. It's a shonda! Pastry flour! Twice as big, and ugly! Too much filling! Too easy to cut and roll up! Next thing you know, EVERYONE is going to make and eat it! Exactly. This is the rugela you've waited for.