Sourdough Social Capital — Recipe w/ Clean Borderless Sidebar

Ingredients

Dough

Butter — 8 oz., chopped and room temp

Cream cheese — 8 oz., chopped and room temp

Salt — 1 tsp

Whole Wheat Pastry Flour — 2 Cups (255 g)

Salt — 1/2 tsp - 1/2 tsp

Filling

Walnuts, chopped — 1.5 Cups

Apricot jam - 1 Cup

Prunes - 1 Cup

Ground cinnamon - 1 Tbsp

Brown or Plain Sugar - 4 Tbsp

Mixing

Prepare the dough

Beat butter and cream cheese until it feels light

Add pastry flour and salt and mix until just combined

Roll into a ball, divide into 4 equal pieces, roll each piece into a ball, then flatten each into a hockey puck shape. Wrap each piece in plastic wrap and put in fridge.

Filling

Combine prunes and apricot jam in food processor. Mix coursely or fine, as you prefer.

Separately, stir together the walnuts, sugar, and cinnamon.

Assembly

Take a dough puck out of fridge, roll out the dough into a 9-12 inch circle, depending on how thin you want the wrapper.
After rolling out the dough, cover with plastic and return to fridge.
Repeat with the 3 remaining dough pucks.
Remove the first round from the fridge, and spread with 1/4 of the prune/apricot filling. Then sprinkle with 1/4 of the walnut, sugar and cinnamon mixture. Then press the walnut mixture onto the apricot/prune mixture.
Cut the round like a pizza into 8 equal triangular slice.
Starting at the wide end, roll each slice to the center until you can separate the rolled piece and pick it up.
Place the roll on a parchment lined baking sheet, making that the tip of the roll is underneath. Place the rounds in the fridge.
Repeat with the 3 remaining dough pucks.

Calories	Protein (g)	Fat (g)	Fiber (g)	Carbs (g)	Sugar (g)
80	2.5	2.6	1.9	13.5	3.0

Calories

Protein (g)

Fat (g)

Fiber (g)

Carbs (g)

Sugar (g)

2.5

2.6

1.9

13.5

3.0

The Best Rugela

Ingredients

Mixing

Assembly

Bake

Nutrition per Rugela